Easiest Way to Prepare Perfect Paav Bhaaji (Mix Vegetable With Aromat Spices)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Super Quick Homemade Paav Bhaaji (Mix Vegetable With Aromat Spices). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paav Bhaaji (Mix Vegetable With Aromat Spices), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paav Bhaaji (Mix Vegetable With Aromat Spices) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Paav Bhaaji (Mix Vegetable With Aromat Spices) using 22 ingredients and 12 steps. Here is how you cook it.

#streetfoodofindia Paav Bhaaji is a very famous finger licking dish found in every corner in Mumbai! Call it street food or fast food, it is a huge favourite among almost all people in Mumbai! This bhaaji (vegetable) is a mixture of various vegetables cooked together in an onion tomato sauteed paste. The use of the aromatic Paav bhaaji masala, gives the paav bhaaji it’s unique taste! Paav bhaaji is generally cooked in a lot of butter which can make it a bit unhealthy, as butter when heated converts into trans fatty acids! But for the healthier version, we can cook it in oil and add a little butter in the last tempering and a little on our bhaaji while serving! And if done right, the final result is equally delicious! Paav Bhaaji is always served with these soft buttered paav (called as laadi paav), but one can always opt for whole wheat bread or even some whole wheat paav (readily available nowadays), for a healthier option. The street side vendors use a limited number of vegetables in the preparation, whereas, this recipe uses a lot of healthy vegetables and some spices which many might not be using! By choice, one can surely opt to use just butter instead of oil in the following recipe!

Ingredients and spices that need to be Take to make Paav Bhaaji (Mix Vegetable With Aromat Spices):

1. 6 Medium Potatoes
2. 1 cup Chopped Capsicum (Green Bell Pepper…. 1 Big)
3. 1 cup Green Peas
4. 1 cup Chopped Cauliflower (150 gm)
5. 1/2 cup Chopped Carrots (1/2 carrot)
6. 1/2 cup French Beans (50 gms)
7. 1/2 cup Beetroot …… Boiled and pureed
8. 5 Medium Onions
9. 5 Medium Tomatoes
10. 1/2 tsp Turmeric powder
11. 2 tsp Coriander Powder
12. 1 tsp Cumin Powder
13. 4 tbs Oil
14. 1 1/2 tbs Bombay Paav Bhaaji Masala (Badshah)
15. To Taste Salt
16. To be ground to a paste :
17. 5 Dry Red Bedgi Chillies
18. 12 Large Garlic Cloves
19. 1 1/2 inch Ginger
20. For The Last Tempering :
21. 1 tsp Oil
22. 1 tsp Butter

Steps to make to make Paav Bhaaji (Mix Vegetable With Aromat Spices)

1. To make the paav bhaaji, first wash all the vegetables thoroughly and drain out all the water.
2. Chop all the vegetables into medium dices and cook in a pressure pan for 3 whistles using 1 cup water. When cooked, open the lid and smash all the vegetables with a smasher.
3. Finely grate the onions and the tomatoes. One can even opt for finely chopping these ingredients instead of grating!
4. Soak the dry red chillies in hot water for about an hour. Drain and grind together with the garlic and ginger using little water, to a get a fine paste.
5. Heat the oil in a heavy bottomed pan and add to it the above paste and saute for about a minute.
6. Now add the grated onions, saute well. When they are almost cooked, add the turmeric powder. Mix well.
7. Add the grated tomatoes, pureed boiled beetroots, coriander powder, cumin powder, salt and saute till the whole mixture becomes thick and comes together.
8. Add 1/2 tbs of the Paav bhaaji masala too, at this point. Saute and cook till the whole mixture thickens and comes together.
9. Now add the smashed vegetables, a little water to get a medium thick consistency and salt to taste. Mix well and bring to a boil.
10. In a tempering kadhai, heat the oil and butter and add to it the remaining paav bhaaji masala and mix. Pour this over the prepared Paav Bhaaji and mix well. Check seasoning. Simmer for a while.
11. Switch off the heat and transfer to a serving bowl.
12. Serve this delicious Paav Bhaaji with buttered or lightly roasted paav, topped with some finely chopped onion and a little butter. Serve a wedge of lemon by the side if desired, for that extra tanginess.

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