Easiest Way to Prepare Perfect Veg kolapuri

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Quick Veg kolapuri. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Veg kolapuri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg kolapuri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Veg kolapuri using 25 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Veg kolapuri:

1. 1 cup big pieces cauliflower
2. 1 cup sticks of carrot
3. 1 cup dices of capsicum
4. 1 cup dices of potatoes
5. 1 cup french beans
6. 1/2 cup green peas
7. 1 cup slices of it onion
8. 1 cup slices of it tomato
9. 1 tbsp ginger, garlic,green chilli paste
10. 2 tbsp oil
11. Oil for frying as per need
12. 1 Tsp mustard seeds
13. 1/2 Tsp cumin seeds
14. pinch asafoetida
15. 3-4 dry red chilli
16. 1 Tsp turmeric
17. 1 tbsp red chilli powder
18. 1 Tbsp coriander and cumin powder
19. Salt :as per taste
20. 1 tbsp kolapuri masala:
21. 1 Cup milk
22. 1 tsp kasuri methi
23. 2 tbsp desiccated coconut
24. 1 tsp fennel seeds powder
25. 1 glass water

Instructions to make to make Veg kolapuri

1. First wash all the veggies. Rinse it and peel it off. Now cut it. Then heat oil in a pan and fry all the veggies till it becomes golden brown in colour.(except tomatoes)
2. Then keep it aside. Now heat oil in pan. Add mustard seeds and let it crackle. Add red dry chillies. Add cumin seeds. Add asafoetida.
3. Now add desiccated coconut and saute till it becomes golden in colour. Add onion to it. Then after add tomatoes. Add all the above mention masalas and milk in it.
4. Add 1 glass of water. Mix it well. Saute till oil separates from the gravy. Checkout it should be thick and spicy gravy.
5. Now add fried veggies to it. Mix it well. And let it be on low flame for 2 minutes.So that gravy gets properly mix up with veggies.
6. Switch off the gas. And now garnish it with coriander and serve it with phulka rotis,naan or paratha. Enjoy this spicy and drolling maharastrian sabji with ur friends and family.

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So that is going to wrap this up for this special food Easiest Way to Make Homemade Veg kolapuri. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!