How to Make Award-winning Paneer Vegetable Kofta in Tomato Corn gravy

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Paneer Vegetable Kofta in Tomato Corn gravy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paneer Vegetable Kofta in Tomato Corn gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Vegetable Kofta in Tomato Corn gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Vegetable Kofta in Tomato Corn gravy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Vegetable Kofta in Tomato Corn gravy estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can cook Paneer Vegetable Kofta in Tomato Corn gravy using 29 ingredients and 5 steps. Here is how you cook that.

The gravy of this sabzi is different from regular sabzi where I have added tomato and corn. I have skipped onion garlic but can be added if required

Ingredients and spices that need to be Make ready to make Paneer Vegetable Kofta in Tomato Corn gravy:

1. 1 cup Kofta - Take of grated paneer,
2. 1 carrot, capsicum,
3. 8 French beans,
4. 1 boiled potato,
5. 1 tsp of ginger chill paste,
6. as per taste salt,
7. as per taste cinnamon,
8. as per taste jeera powder,
9. as per taste garam masala,
10. as required mint,
11. as required coriander leaves,
12. as required corn flour
13. Gravy
14. 1 tablespoon each of melon seeds, khas khas, almond,
15. 1 cup of sweet corn,
16. 5 tomatoes,
17. as required Kashmiri red chilli,
18. as required garam masala powder,
19. as required haldi,
20. as required coriander jeera powder,
21. as per taste salt,
22. 1 teaspoon sugar
23. Gravy tadka
24. as required oil,
25. 2 tej patta,
26. 1tsp some jeera
27. 4-5 cloves,
28. 1 badi Elaichi
29. 1 tsp kasuri methi

Steps to make to make Paneer Vegetable Kofta in Tomato Corn gravy

1. Soak -1 tablespoon each of melon seeds, khas khas, almond for 20 mins in hot water
2. Boil 1 cup of sweet corn in a small cup
3. Kofta recipe - Take 1 cup of grated paneer, 1 carrot, capsicum, 7-8 french beans, 1 small boiled potato, 1 teaspoon of ginger chill paste, salt, cinnamon powder, jeera powder, garam masala, few mint leaves and coriander leaves..mix well and coat it with corn flour and deep fry them
4. Chop 5 tomatoes into small pieces...now add them in mixer, add boil corn, add soaked seeds, salt add spices like Kashmiri red chilli, garam masala powder, haldi, coriander jeera powder and a teaspoon of sugar (optional)...sugar does play a balancing role in gravy...now grind into a fine puree
5. Take oil in pan add tej patta, some jeera and cloves, badi Elaichi and then the gravy...cook gravy on a low flame for 20 mins...add kasuri methi and cream (optional) and serve it with koftas

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