How to Make Perfect Teriyaki Tofu and Veg Chowmein (Veg & Vegan)

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Super Quick Homemade Teriyaki Tofu and Veg Chowmein (Veg & Vegan). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Teriyaki Tofu and Veg Chowmein (Veg & Vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Tofu and Veg Chowmein (Veg & Vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki Tofu and Veg Chowmein (Veg & Vegan) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Teriyaki Tofu and Veg Chowmein (Veg & Vegan) estimated approx 50 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Teriyaki Tofu and Veg Chowmein (Veg & Vegan) using 26 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Teriyaki Tofu and Veg Chowmein (Veg & Vegan):

1. For Teriyaki Tofu
2. 1 pound/ 454 gms Firm Tofu cut in 16 pcs Enough Cornflour to dredge the Tofu
3. 4 Tbsps Teriyaki sauce
4. 4 tbsp water
5. 1 tbsp Cornflour
6. 3-4 inches Ginger Julliened
7. 4-5 Garlic cloves paste
8. 1/4 cup Mixed color Bellpeppers or any
9. 1-2 Tbsps Chilli oil / Schezwan Chilli oil
10. 2-3 tbsps Spring onion/ Scallion
11. as per needed Veg oil to fry and cook
12. For Garnishing the Tofu
13. as needed Green onion Chopped
14. 3-4 Garlic Sliced Fried
15. For Veg Chowmein
16. 150 gms Dried No Egg Noodles boiled & cooked
17. 2 Small onion sliced in moon shape
18. 7-8 Garlic minced
19. 1 Carrot Julienne
20. 8-10 French Beans chopped slanting
21. as required Small Broccoli florets seperated
22. 1 bunch Spring onion/ Scallion
23. 3-4 tbsps Sesame oil / Veg oil
24. 1 Tsp Grounded Black Peppercorns
25. as per taste Salt
26. 3 Tbsp Soya Sauce

Instructions to make to make Teriyaki Tofu and Veg Chowmein (Veg & Vegan)

1. First fry the Garlic till nutty brown before you fry the tofu and some more oil to fry the tofu. Pat dry the tofu and dredge it in Cornflour and then dip fry or shallow fry till it's crispy, no need to brown, it will turn crispy before it browns.
2. After frying keep it on a kitchen tissue paper for it to absorb the extra oil. Add water and Cornflour in the Teriyaki sauce, mix well and keep it aside.
3. Heat oil in a pan (use the tofu fried oil as needed), add the ginger julliene and saute it then add the garlic paste and saute, after this add the bellpeppers and saute it for few minutes. Add the Chilli oil or Schezwan Chutney and saute further, if needed add 1-2 tbsps water. After this add the teriyaki sauce slurry, continue stirring as you pour, add in the spring onion too.
4. When it starts thickening add in the fried tofu, toss and mix and cook for a minute or so. Put it on a serving plate and garnish with fried garlic and spring onion/ Scallion.
5. For Veg Chowmein Prepare vegetables as mentioned above. Heat oil in a wok and add the garlic first as it releases its garlicy aroma, then add the onion and saute. Then start adding vegetables one by one starting with tough vegetables. Add little salt (don't add too much as we are going to add soya sauce). When vegetables are stir fried, add the Scallion and saute and immediately add the boiled noodles and the soya sauce.
6. Mix well check salt, if needed add it as per taste. Serve hot with Teriyaki Tofu !

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