How to Make Quick Veg Noodles Recipe

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Perfect Veg Noodles Recipe. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Veg Noodles Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Noodles Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Veg Noodles Recipe using 14 ingredients and 15 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Veg Noodles Recipe:

1. 2 cup Plain Noodles
2. 6 Garlic cloves minced
3. 1 teaspoon minced Ginger
4. 1/4 cup sliced French Beans
5. 1/4 cup finely chopped Spring Onion
6. 1/2 cup thinly sliced Capsicum
7. 1/2 cup shredded Cabbage
8. 1/4 cup julienned Carrot
9. 1/4 teaspoon Black Pepper Powder
10. 1 teaspoon Soy Sauce
11. 1 teaspoon Chilli Sauce
12. 1 tablespoon Tomato Ketchup
13. As needed Oil
14. to taste Salt

Steps to make to make Veg Noodles Recipe

1. Boil the noodles by following step by step recipe of simple noodles or by following the instruction given on the pack of noodles.
2. Cut the vegetables as mentioned in ingredients section. Make sure to chop the vegetables as thin as possible as they will take less time to cook.
3. Heat 1-tablespoon oil in a wok (chinese style cooking vessel) or a wide mouthed pan over medium flame. Add minced garlic and minced ginger and stir-fry for 30 seconds.
4. Add French beans and stir-fry for a minute. Add spring onion, capsicum, cabbage and carrot.
5. Stir-fry vegetables until they are cooked but still crunchy for approx. 2-minutes over high flam
6. Add soy sauce, green chilli sauce, tomato ketch up, black pepper powder and salt (please note that we have also added salt while boiling noodles).
7. Mix well and cook for a minute.
8. Add boiled noodles.
9. Mix and toss until noodles are evenly coated with sauces and vegetables for approx. 1-minute. Turn off flame and transfer it to serving plate. Serve it with Hot and Sour soup or Dry Vegetarian Manchurian.
10. Tips and Variations:
11. To make non-sticky noodles, do not overcook them in step-1. Cook them until they are cooked but not mushy. Do not forget to pour cold water over noodles after cooking to remove excess starch.
12. You can use either green chilli sauce or red chilli sauce per your preference. Red chilli sauce will help you get the typical restaurant colour.
13. Adjust quantity of chilli sauce and soy sauce per your taste. Do not add more soy sauce as it tastes bitter and it will change the taste of noodles.
14. All vegetables and noodles must be tossed over over high-flame to get restaurant like taste and texture.
15. For variation, add baby corns, red and yellow capsicum, mushrooms or any other vegetables of your choice.

While this is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your own creative juices flowing so that you could prepare excellent lunches for the family without the need to do too terribly much heavy cooking from the approach.

So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Veg Noodles Recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!