How to Prepare Any-night-of-the-week Paneer Biryani

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Paneer Biryani. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paneer Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Paneer Biryani using 12 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Paneer Biryani:

1. 1 cup long grain basmati rice
2. 200 gm paneer cut in cubes
3. 1 tsp each 5 spices (cumin seeds, red chilli, coriander powder, turmeric powder and cumin powdder)
4. 2 tsp oil
5. Salt as per taste
6. 2 onion sliced
7. 1 cup mix beans and peas (par boiled)
8. 1 tsp Ginger garlic paste
10. 2 cup water
11. 1 tsp garam masala
12. I added all of them in gravy prepared earlier and give all of it a nice grinding so that everything is smooth and doesn’t comes in mouth as a whole

Instructions to make to make Paneer Biryani

1. Soak long grain basmati rice for min 1 hour. Heat oil on medium heat. Add onion, ginger garlic paste and sauté until transparent. Add beans and peas.
2. Take another pan and sauté the paneer cubes in butter and five spices mix masala.
3. Gravy prepared earlier with fried onion, garlic, ginger, five spices mix in butter and cream
4. Add prepared gravy and paneer to the onion and beans mix and cook on medium flame. Add salt and rest all spices.
5. Add rice and water and cook for one whistle or if in a open pan cover and cook for 15- 20 min on medium low flame.
6. Serve with curd garnished with garlic and mustard seed tadka.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Paneer Biryani. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!