How to Prepare Any-night-of-the-week Layered veg biryani

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Layered veg biryani. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Layered veg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered veg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Layered veg biryani is 4 serve. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Layered veg biryani using 36 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Layered veg biryani:

1. For rice preparation
2. 1 cup basmati rice
3. 1 tsp ghee
4. to taste salt
5. 2 small cinnamon stick
6. 2 cardamom pods
7. 2 clove
8. 1 small star anise
9. as needed Vegetable masala
10. 2 medium size onions
11. 2 tomatoes
12. 3 green chilli
13. 1 big piece ginger
14. 8-10 big cloves garlic
15. 2 medium sized potatoes
16. 100 gm French beans
17. 1big carrot
18. 1small cauliflower
19. 1/2 cup green peas
20. 1 capsicum
21. to taste salt
22. 2-3 tbsp oil
23. 1/2 tsp cumin seeds
24. 1 tsp turmeric powder
25. 1 1/2 tbsp red chilli powder
26. 1 tsp cumin and coriander powder
27. 2 tbsp biryani masala
28. For topping
29. 2 big onion
30. 1 tsp oil
31. 2 tbsp melted ghee
32. 2 tbsp cream
33. 2 tbsp coconut thick milk
34. 8-10 fresh mint leaves
35. 1Handful coriander leaves
36. 7-8 cashews roasted, halved

Instructions to make to make Layered veg biryani

1. Wash rice properly and soak for 20-30min.
2. Do thin slices of 2 big onions and add into a nonstick pan, and 1tsp oil. Saute on medium heat for 2-3min then on very slow flame for 10min. Make Birasto from it. Keep aside to top on dish.
3. Take a pressure cooker and heat 2cup of water, add salt as required and 1tsp ghee, and whole spices. When it's near to boiling add socked rice and keep simmering for 5min. Then do 1 whistle on medium heat, and wait to 2nd, after 2nd whistle turn off the heat. After 5min, remove access steam and open cooker. Don't move with spoon, use knife and then let them cool down completely.
4. Chopped the vegetable in small cube size (Carrot, cauliflower, potatoes and French beans). Add peas and soak in water to wash. And strain from water. Keep aside. Chop capsicum, tomato and onion into small cubes too.
5. Make paste of ginger, chilli and garlic.
6. Heat oil in a pan, add cumin seeds, wait for crackle. Then add chilli, ginger, garlic paste. Saute for a min. Add chopped onion and then add all vegetables. Saute for 4-5min with cover lid.
7. Now check, if vegetable are cooked partly, add dry masala, turmeric, chilli and cumin coriander powder, and 1tbsp biryani masala. Saute for about a minute and add 1/4cup of water, add some birasto onions and simmer for a while. Last add capsicum and tomatoes, mix well and turn off the heat.
8. Sprinkle remaining biryani masala into rice, and mix well with taking care for do not break rice.
9. Take a big, microwave safe bowl and grease with ghee. 1st add some rice and spread evenly. Then add vegetables and spread them properly. Now sprinkle some birasto and coriander and mint leaves (finely chopped) then spread 1-1spoon of coconut milk and ghee.
10. Do the 2nd layer, with 1st rice and then vegetables. Now last do thin layer with rice and top with birasto, finely chopped mint and coriander leaves, and roasted cashews, spread ghee, coconut milk and cream lightly all over.
11. Put it into microwave and micro for 8-10min on low heat. (I do 120° C for 8min.)
12. Serve hot with sweet curd, or jeera masala dahi, or lassi, and chopped onions with lemon.

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So that is going to wrap it up for this exceptional food How to Make Favorite Layered veg biryani. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!