How to Prepare Homemade Green Veg Rice

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Green Veg Rice. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Veg Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Veg Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Veg Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Veg Rice estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Green Veg Rice using 8 ingredients and 2 steps. Here is how you cook it.

Wholesome meal with green vegetables... broccoli, french beans, green peas and green onion

Ingredients and spices that need to be Prepare to make Green Veg Rice:

1. 2 cups boiled rice
2. 1 cup broccoli florets
3. 1/2 cup green peas
4. 1/2 cup french beans sliced
5. 2 tbsp green onions chopped
6. 2 Tbsp oil
7. to taste Salt
8. 1/4 tsp pepper

Instructions to make to make Green Veg Rice

1. Heat oil in a wok/kadhai. Saute green onions. Then add green peas and small broccoli florets and grench beans. Sprinkle some salt and pepper. Mix. Cover and let the greens cook.
2. After 3-4 mins when the greens are done add boiled rice to it. Sprinkle some salt and pepper and mix well for at least 2 mins on medium flame. Serve hot.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Green Veg Rice. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!