Recipe of Any-night-of-the-week Yee Mee Goreng (Yee Mee Fried)

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Make Ultimate Yee Mee Goreng (Yee Mee Fried). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yee Mee Goreng (Yee Mee Fried), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yee Mee Goreng (Yee Mee Fried) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yee Mee Goreng (Yee Mee Fried) is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Yee Mee Goreng (Yee Mee Fried) using 18 ingredients and 12 steps. Here is how you cook that.

Yee Mee is the type of Noodles, which I always asked my Sister in law to bring for me from Malaysia. It is crispy but when it goes into Sauce, it turns soft. It is unique in taste. I make with 2 variation; one is with soup which I have already shared earlier and the other one is Goreng Goreng (fried). My daughter and I love this noodle but my husband has always said NO to this. Fortunately, yesterday when it was 9 and I was still busy with work, my daughter suggested to make this. But with Sausage so again a problem as he doesn’t like sausage. So I need to make with 2 variations. I took it small breast piece of chicken, defrost it, cut vegetables and make it. This is the easiest and quick recipe of noodle. TiP: I know a lot of people do not have this kind of noodle, you can also try with Knorr Noodles without using it's spice packet.

Ingredients and spices that need to be Make ready to make Yee Mee Goreng (Yee Mee Fried):

1. 2 medium sized Carrots (julienne cut)
2. 8-9 pieces French beans (1/2 inch cut)
3. 3-4 Tablespoons Cabbage
4. 4 stalks Spring Onion
5. 3 blocks Yee Mee Noodles ( you can take 3 packet of Knorr Noodles without Spice, just noodles
6. 1/2 cup Tomato Ketchup
7. 1/4 cup Thick Soya Sauce
8. 1/4 cup Soya Sauce
9. 1/3 cup Chilli Garlic Sauce
10. 1-2 Tbsp Vinegar
11. 3-4 Tbsp Sriracha Sauce
12. 1/2 tsp Salt
13. 1 tablespoon Sugar
14. 1/2 tsp Garlic paste
15. Half Chick keel (breast piece) cut into small strips
16. Or
17. 3 Sausages cut in round shape
18. 6 green chilies (cut into 2)

Instructions to make to make Yee Mee Goreng (Yee Mee Fried)

1. Cut all vegetables. Carrots, spring onions, cabbage and french beans.
2. Take a pan, put garlic add chicken and fry.
3. Add all vegetables and fry. TIP: all frying will be done on High flame.
4. Add all Sauces, vinegar salt and sugar.
5. Add noodles and pour 1 cup of water
6. Cover it and make ur stove low.
7. Cook until noodles get soft. If you think noodles are still elastic add some kore haf cup of water and cover it on low flame.
8. As i need to make two variations, so I take another pan, pour oil, sausages, black pepper and Soya sauce and fry.
9. In the mean while, my noodles get done, little bit I added with sausages and mix it. So sweet noodles done
10. Well so chicken noodle needs some more spiciness for me so I added Sriracha Sauce and Green chillies and cover it for a min.
11. Serve with the garnishing of spring onions.
12. There is no difference in taste of chicken and sausages noodles. Both were so yummy. Try at ur home and let me know. TIP: if you choose Knorr noodles, don’t cook a lot and don’t use their spice packet.

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