Recipe of Award-winning Baked potato croquettes with pumkin/carrot/tomato soup

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Baked potato croquettes with pumkin/carrot/tomato soup. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked potato croquettes with pumkin/carrot/tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked potato croquettes with pumkin/carrot/tomato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Baked potato croquettes with pumkin/carrot/tomato soup using 21 ingredients and 18 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Baked potato croquettes with pumkin/carrot/tomato soup:

1. 1 kg irish potatoes
2. 1 table spoon butter
3. 1 large onion
4. 1/2 tablespoon tumeric
5. to taste Salt
6. Cooking oil
7. I bunch dhania
8. Pumkin/carrot/tomato soup
9. 2 cups pumkin puree
10. 1 cup tomato puree
11. 1/2 cup grated carrots
12. 1 large onion
13. 100 gms chicken pieces
14. 1 tablespoon ginger/ garlic paste
15. 1 knorr chicken cube
16. I teaspoon tumeric
17. 1/2 tablespoon tomato paate
18. 1 cup milk/cream
19. Cooking oil
20. to taste Salt
21. 1 teaspoon rosemery leaves

Instructions to make to make Baked potato croquettes with pumkin/carrot/tomato soup

1. Peel, wash and boil the potatoes. Then drain the excess water after boiling
2. Fry the onions till well cooked
3. Add in the butter, salt and tumeric
4. Add in the dhania
5. Add in the potatoes bit by bit as you stir
6. Stir till well mixed then mash
7. Let them cool the roll into desired shapes and arrange on a greased oven tray
8. Apply melted butter on top
9. Bake until browned and crispy
10. For the soup. Prepare the ingredients
11. In a pan fry the chicken pieces in a little oil till well browned and set them aside
12. Fry the onions
13. Add in the tomato puree and ginger/garlic paste. Stir, cover and let it simmer
14. Add in the tomato paste, salt, tumeric, chicken cube and rosemery
15. Add in the grated carrots and browned chicken
16. Add in the pumkin puree bit by bit while stirring
17. Add in the milk and keep stirring till a desired consitency is achieved
18. Cover and allow it to simmer for a few mins

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So that is going to wrap this up for this special food Simple Way to Make Perfect Baked potato croquettes with pumkin/carrot/tomato soup. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!