Recipe of Favorite Dry Gatte Ki Sabzi

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Dry Gatte Ki Sabzi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dry Gatte Ki Sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Gatte Ki Sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry Gatte Ki Sabzi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry Gatte Ki Sabzi estimated approx 25 - 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Dry Gatte Ki Sabzi using 24 ingredients and 16 steps. Here is how you cook that.

Lets try something new and healthy... Gram flour cubes stir fried in onions tomatoes and soaked in masalas

Ingredients and spices that need to be Make ready to make Dry Gatte Ki Sabzi:

1. For Besan Cubes
2. 200 gms besan
3. 100 ml water
4. 1 large onion thinly chopped
5. 50 gms french beans finely chopped
6. 1 large tomato finely chopped
7. 3 green chillies finely chopped
8. 50 gms cabbage finely chopped
9. 1 tsp Salt
10. 1 tsp Turmeric powder
11. 2 tsp Garam masala
12. 3 large eggs (or) 50 gms hung curd
13. as required Oil (1 tsp for batter + 1tbsp for shallow fry)
14. For Saute
15. 1 large onion sliced
16. 1 large tomato sliced
17. 1 medium capsicum sliced
18. 2 tsp oil
19. 1 tsp cumin mustard seeds
20. 1/2 tsp Salt
21. 1 tsp Turmeric powder
22. 1 tsp Kashimir red chilly powder
23. 1 tsp Coriander powder
24. 100 ml Water

Instructions to make to make Dry Gatte Ki Sabzi

1. To a mixing bowl add chopped onions, tomato, french beans, cabbage
2. Now add besan, salt, eggs (or hung curd), Turmeric powder, garam masala powder, oil and water
3. Mix well to get the following consistency
4. To a pan add oil
5. Once the oil is hot and nice, add the batter Cover and cook for 5 minutes on low heat until the top surface seems dry Then flip over the side and cover to cook for another 3 minutes
6. Pan out the gatta and cut into cubes
7. 
8. To the same pan add oil.
9. Once oil is hot, add mustard cumin seed to splutter
10. Add online slices and stir for 2 minutes
11. Add tomato and capsicum slices and cook for 2 minutes
12. Now, add salt, masalas and water, cook for 1 minute
13. Add the gatta cubes and mix well
14. Cover and cook for 10 minutes...
15. Sabzi is ready to serve. Serve with steamed rice and daal and enjoy...
16. Tips: If you dont use eggs, then substitute the egg with 50 gms of fresh curd. If you can manage to ger hung curd, then it will be better

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So that is going to wrap this up for this special food Steps to Make Perfect Dry Gatte Ki Sabzi. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!