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Recipe of Favorite Jhatpat poha

Jhatpat poha

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Award-winning Jhatpat poha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jhatpat poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jhatpat poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Jhatpat poha using 16 ingredients and 7 steps. Here is how you can achieve that.

#goldenapron 10 March 19

Ingredients and spices that need to be Take to make Jhatpat poha:

  1. 250 gm soaked poha
  2. 2 tbsp Mustard Oil
  3. 1 tsp cumin seeds
  4. 1 tsp mustard seeds
  5. 1 tbsp curry leaves
  6. 3 green chillies
  7. 1 cup chopped potato
  8. 1 cup chopped carrot
  9. 1 cup chopped French beans
  10. 1 medium sized chopped onion
  11. to taste Salt
  12. 1 tsp turmeric powder
  13. 1/2 tsp black pepper powder
  14. For garnishing
  15. 1 cup spicy mixture
  16. leaves Some coriander

Steps to make to make Jhatpat poha

  1. Heat a pan and add mustard oil. Now add cumin seeds, mustard seeds, curry leaves and green chilli. Roasted it.
  2. Now add all veggies (one by one) in it. And saute it well.
  3. Now add salt, turmeric powder and black pepper powder.
  4. Mix it well and cook it nicely.
  5. Now add soaked poha.
  6. Add salt and mix it well.
  7. Your jhatpat poha is ready. For plating take little amount of it in a plate and sprinkle spicy mixture and coriander leaves and Serve it. Let's get started your day with this tasty and healthy breakfast. Enjoy it.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Jhatpat poha. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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