Recipe of Favorite Namkeen seviyaan

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Namkeen seviyaan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Namkeen seviyaan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Namkeen seviyaan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Namkeen seviyaan is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Namkeen seviyaan estimated approx 15 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Namkeen seviyaan using 15 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Namkeen seviyaan:

1. 200 gm short vermicelli
2. 1 potato
3. 1 onion
4. 1 tbsp oil
5. 1 tsp ghee
6. 1/4 tsp mustard seeds
7. 1 spring curry leaves
8. 2 green chillies
9. 1/4 tsp chilli powder
10. 1/4 tsp turmeric powder
11. 1/2 carrot (small cubes)
12. 6 french beans (finely chopped)
13. 1/2 capsicum (finely chopped)
14. 1 spring onion (chopped)
15. 1 spring dill leaves (soya saag)

Instructions to make to make Namkeen seviyaan

1. Peel and wash potato and cut into small cubes. Heat 1tbsp oil in a kadhai and fry the potatoes on medium flame till golden. If u want u can cover the lid as well stirring in between so that the potatoes r properly cooked. Keep aside.
2. Meanwhile in a separate pan heat ghee and add the seviyaan. Roast till it is golden and keep aside.
3. While the potato is cooking u can also chop all your vegetables. In the same kadhai after taking out the potatoes u can add mustard seeds, curry leaves and slit green chilli, let it splutter and then add chopped onions, stir fry till it turns pink then add the chopped veggies, salt to taste (around 1 tsp), chilli powder and Turmeric powder.
4. Mix everything well for 1 min then add 2.5 cups of water cover the lid and let it cook on slow flame for 5 mins. Then add the roasted vermicelli to it. Cook on medium flame till all the water is absorbed and the seviyaan looks dry. Garnish some greens of spring onion and chopped dill leaves. Serve hot for breakfast or evening snack

While this is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without having to perform too horribly much heavy cooking through the practice.

So that's going to wrap it up with this exceptional food How to Make Speedy Namkeen seviyaan. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!