Recipe of Homemade Mushroom fried rice

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Homemade Mushroom fried rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mushroom fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom fried rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Mushroom fried rice using 15 ingredients and 8 steps. Here is how you can achieve that.

Mushroom fried rice recipe is an Indo-Chinese rice recipe made with basmati rice, sauteed mushrooms and other Indian spices. Mushroom recipes are an all-time favourite and popular recipe for all age groups. Mushroom rice can also be cooked as a one-pot meal either in a large vessel or in a pressure cooker. It is usually served with Manchurian gravy or chilli gravy but can be had all by itself.

Ingredients and spices that need to be Take to make Mushroom fried rice:

1. 200 gms White button mushrooms or 6 to 7 pieces of mushrooms
2. 2 cups Basmati rice
3. 2.5 cups Water
4. 1 tsp Cooking oil
5. as needed Few cloves of Garlic finely chopped
6. 2 Green chillies vertically slit
7. 1 Onion finely chopped
8. 1/2 Red bell peppers cut in small cubes
9. 1/2 cup Carrots chopped
10. 1/2 cup French beans chopped
11. 1 tbsp Vinegar
12. 1/2 tbsp Soya sauce you can use 1 tbsp if you like the sour taste
13. to taste Salt per taste
14. Pinch black pepper powder
15. 1 tsp Julienne ginger

Instructions to make to make Mushroom fried rice

1. In a large thick bottom pan or kadhai, heat 1 tbsp of oil. When the oil is hot, add the sliced mushrooms into the kadhai and stir fry it on medium-high flame.
2. Once done, reduce the flame to low and remove the sauteed mushrooms on a plate. Do not overcook the mushroom.
3. In the same kadhai, heat 1 tbsp oil and add in the finely chopped garlic and vertically slit green chillies and stir fry on high flame till the raw smell of garlic goes away.
4. Then, add finely chopped onions and stir fry it for 2 minutes till it turns translucent. Now, add chopped veggies - red bell peppers, french beans and carrots. Mix all the ingredients nicely and stir fry on medium-high flame for 3 to 4 minutes.
5. Do not overcook the veggies, they should retain some crunchiness. Then, add sauteed mushrooms into the kadhai and salt as per taste. Use salt accordingly, because we have already added salt while cooking rice.
6. Mix and saute all the ingredients and add 1 tbsp of vinegar. Add ½ tbsp of soya sauce (you can add more if you like). Mix the soya sauce and vinegar with all the veggies into the kadhai.
7. Now, lower the flame and add cooked rice into the kadhai with a pinch of black pepper powder and julienne ginger.
8. Mix the rice with veggies gently to avoid rice getting broke or mushy. Mushroom fried rice is ready to be served hot garnished with greens of spring onion and coriander leaves.

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So that is going to wrap it up for this special food Easiest Way to Make Favorite Mushroom fried rice. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!