Recipe of Homemade Potato Croquettes

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Potato Croquettes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Croquettes is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Potato Croquettes using 12 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Potato Croquettes:

1. 500 GM boiled potatoes
2. 1/4 cup bread crumbs
3. 2 tbsp cornflour
4. 2 tbsp shredded cheddar cheese
5. 1 Tbsp crushed red chilli
6. 1/2 Tsp Italian seasoning mix
7. 1 Tsp salt
8. 1 Tsp garlic powder
9. For Coating:
10. 2 tbsp cornflour
11. 50 ml water
12. Bread crumbs as required

Steps to make to make Potato Croquettes

1. In boiled potatoes add all ingredients and mix well.
2. Put it in freezer for 1 hour.
3. Now shape the potato dough into croquettes.
4. Mix cornflour with water.
5. First dip croquettes in cornflour mixture then roll in bread crumbs.
6. Deep fry the croquettes.
7. Ready to serve with any sauce.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Potato Croquettes. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!