Recipe of Homemade Red Velvet Fudge

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Red Velvet Fudge. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Red Velvet Fudge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Fudge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red Velvet Fudge is 4 serve. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red Velvet Fudge estimated approx pre-20,cook-20 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Red Velvet Fudge using 14 ingredients and 11 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Red Velvet Fudge:
- 4 eggs
- 3 cup coconut milk
- 3/4 cup sugar
- 2 tbsp condensed milk
- 1 cup leftover vanilla cake
- 1 tsp vanilla extract
- 1- 1/2 tbsp cocoa powder
- 2 tbsp rice flour
- 1/2 cup dedicated coconut
- 1 tbsp thick cashew paste
- 1 tbsp thick almond paste
- 2-3 drops red food colour for nice colour (it's optional)
- 2 tbsp ghee
- as needed diffrent types some coloured beads for decoration
Instructions to make to make Red Velvet Fudge
- First roast the rice flour and decicated coconut separate with butter in a pan and keep seprate for next step
- Add egg, coconut milk,rice flour, almond and cashew paste in a other pan whisk well and keep on low flame to thick, continue stir to avoid lumps
- Caramalized the sugar in a pan
- Crumble the vanilla cake and add cocoa powder in this and mix well
- Add condensed milk in egg mixture and stir on low flame
- Now add caramelized sugar in this mixture and cook
- Now add crumbled cake mixture and roasted desicated coconut and cook on low flame
- Finally add vanilla essense, food colour and cook on very low flame to semi thick mixture
- Now transfer in greased tray cut and keep in fridge to set
- When set cut in optional shape and size
- Now decorate with colourful beads
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Red Velvet Fudge. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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