Recipe of Perfect Green Pulao (Jain)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Any-night-of-the-week Green Pulao (Jain). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Green Pulao (Jain), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Pulao (Jain) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Pulao (Jain) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Green Pulao (Jain) using 17 ingredients and 7 steps. Here is how you cook that.

#riceisthebest Flavours of Pulao A simple pulao with mix green vegetables sauted in green coriander- mint chutney. This delicious, nutritious Green Pulao (Jain) made without potato, onion or garlic.

Ingredients and spices that need to be Take to make Green Pulao (Jain):

1. 1 cup basmati rice
2. 1/4 cup french bean pieces
3. 1/2 cup fresh green peas
4. 1/2 cup green raw banana pieces
5. 1/2 cup green capsicum pieces
6. To grind for green paste :
7. 2 cups chopped coriander leaves
8. 1/2 cup mint leaves
9. 4-5 green chillies
10. For tempering :
11. 2 tbsp ghee
12. 1 tbsp oil
13. 1/2 tsp cumin seeds
14. 1 tbsp cashewnuts pieces
15. 1 tbsp raisins
16. 1/2 tsp garam masala
17. to taste Salt

Instructions to make to make Green Pulao (Jain)

1. Wash basmati rice and soak for 2 hours. Parboiled rice.keep aside.
2. Boil french beans and green peas together. Chop capsicum in small pieces. Wash, peel and chop raw banana.
3. Grind coriander leaves,mint leaves and chillies with little salt to prepare smooth chutney (if needed add 1-2 tbsp water)
4. In thick bottom kadhai add and heat ghee & oil. Add cumin seeds,as they splutter,add capsicum pieces,mix and saute for 5 mins. Add raw banana pieces,mix and saute,cook till tender. Add & saute cashewnuts pieces and raisins.
5. Now add grinded green chutney paste. Add and mix boiled peas and french beans.
6. Now add parboiled basmati rice,mix gently, cook on slow flame on gas for 5 mins.
7. Serve/ Relish Hot Green Pulao with Gujarati Kadhi.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Green Pulao (Jain). Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!