Recipe of Perfect Lyonnaise Potatoes

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, How to Make Quick Lyonnaise Potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lyonnaise Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lyonnaise Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Lyonnaise Potatoes using 4 ingredients and 4 steps. Here is how you cook it.

Crispy potatoes very yummy 😝

Ingredients and spices that need to be Take to make Lyonnaise Potatoes:

1. 1/4 kg potatoes
2. 1 bunch dania
3. to taste Salt
4. 1 red onion

Instructions to make to make Lyonnaise Potatoes

1. Peel and wash the potatoes
2. Par-boil them in salty water for 4minutes,remove from heat and Drain with a clean towel, Nb:don't cut as you par-boil
3. Cut the potatoes in rings
4. Saute the potatoes with onions and sprinkle the dania, serve

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So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate Lyonnaise Potatoes. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!