Recipe of Perfect Swaminarayan Temple Khichdi

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Swaminarayan Temple Khichdi. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Swaminarayan Temple Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swaminarayan Temple Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Swaminarayan Temple Khichdi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Swaminarayan Temple Khichdi estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Swaminarayan Temple Khichdi using 33 ingredients and 8 steps. Here is how you can achieve that.

#cc2022 #week1 #breakfast #khichdi #lentils #templefood #winterspecial #cookpadindia This delicious protein and vitamins rich, nutritious recipe of Khichdi is a special one as it has been shared by my brother in-law Shri. Vasant Pathak ji who was inspired to make it after eating the bhog at Swami Narayan temple. It has a soft , melt in mouth texture and flavour is super enhanced by the tadka of butter. I have recreated it too and the taste is heavenly. Enjoy!

Ingredients and spices that need to be Take to make Swaminarayan Temple Khichdi:

1. 2 cups Rice
2. 1 cup Toor daal
3. 1/4 cup Chana daal
4. 1/4 cup Moong daal
5. 1/4 cup Masoor daal
6. 2 tablespoons Urad daal
7. 2 tablespoons Horse gram
8. 2 tablespoons Green peas
9. 8 cups Warm water water
10. 1/4 cup Chopped French beans
11. 1 Cubed potato small
12. 1 tsp Chopped ginger
13. 2 Chopped green chillies
14. 8 Curry leaves
15. 1/4 tsp Hing
16. 1 tbsp Ghee
17. 1 tsp Cumin seeds
18. 1 tsp Mustard seeds
19. 2 tsp Cumin powder
20. 2 tsp Coriander powder
21. 1 tsp Chilli powder
22. 1 tsp Turmeric powder
23. 2 tsp Garam masala powder
24. 1/2 tsp Sugar
25. to taste Salt
26. For Tempering:
27. 1 tablespoon Butter
28. 1 tsp Cumin seeds
29. 2 Dry red chillies
30. 1/2 tsp Hing
31. 7-8 Curry leaves
32. 1/4 tsp+ Fenugreek seeds
33. 1 tbsp Chopped coriander leaves

Steps to make to make Swaminarayan Temple Khichdi

1. First, wash and soak all the grains together in a deep pot for 20 minutes in hot water
2. Then drain the water for plants. Let's prepare the Khichdi.
3. Heat a pressure pan or handi. Heat ghee in it. Add cumin, mustard, hing, chillies, curry leaves and saute well
4. Add all the vegetables and stir - mix well. Add all the spice powders and fry well.
5. Now add the grains and stir cook with 1/4 cup water. When all the flavours are absorbed and mixed, adjust masalas, add salt and sugar, check the seasonings and add rest of the water.
6. Close the pressure cooker lid, attach weight and cook on medium flame for 5 Whistles.
7. When pressure has been completely released, open lid. Prepare final tempering by heating butter, add cumin, hing, methi seeds, red chillies, curry leaves, and pour on the Khichdi. (I have added 1 tsp chopped garlic.) You can skip too. Stir well, close lid again to let absorb flavours.
8. Garnish with coriander leaves, red chilli and curry leaves.Serve steaming hot with kadhi or curd and pickle.Drool and enjoy!

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So that's going to wrap this up for this special food How to Prepare Award-winning Swaminarayan Temple Khichdi. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!