Recipe of Perfect Veg pulao

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Veg pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Veg pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg pulao estimated approx 15mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Veg pulao using 8 ingredients and 7 steps. Here is how you cook it.

Quick & tasty recipe

Ingredients and spices that need to be Get to make Veg pulao:

1. as needed Ghee
2. 1 cup Basmati Rice
3. 1/4 cup Kaju & kismis (shallow fry)
4. 1 tsp Ginger garlic paste
5. 1/2 tsp each Jeera, elaichi, laung, cinnamon, bay leaf, dry red chilli, salt
6. 1 Onion (finely chopped)
7. 1/2 cup Vegetables (potato, carrot, cauliflower, French beans & pea)
8. as needed Water

Instructions to make to make Veg pulao

1. Wash the rice & soak it in water for atleast 20mins. Now take a pressure cooker add 3tsp of ghee, add jeera,bay leaf & dry red chilli.
2. Now add finely chopped onion, ginger garlic paste & saute it for a few minutes. Now add the whole spices (elaichi, lawang & cinnamon) & shallow fried dry fruits & saute them well.
3. Now add the vegetables & fry it for a few minutes after that add the soaked rice & water & when it comes to a boil add salt to it.
4. Now close the lid of the pressure cooker &cook it for 1 whistle on high flame.
5. Note- After the pressure cooker cools down completely open the lid & stire the rice with a silicon spatula so that the rice doesn't break & to avoid overcook & keep the pulao open for atleast 10mins & than u can serve it.
6. Note- Rice & water ratio- if you take 1 cup of rice than add 1 &1/2 cup of water.
7. Serve the super delicious veg pulao with chicken curry or any of your fav gravy or raita. Enjoy 😊😋

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So that's going to wrap it up for this exceptional food Recipe of Homemade Veg pulao. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!