Recipe of Perfect Vegetable pulao

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Favorite Vegetable pulao. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Vegetable pulao using 22 ingredients and 5 steps. Here is how you can achieve it.

#goldenapron Post4 Vegetable Pulao is Indian main corse dish served with Raita and salads .Veg Pulav is a spicy rice dish prepared by cooking rice with various vegetables and spices.

Ingredients and spices that need to be Prepare to make Vegetable pulao:

1. 1/2 cup Basmati Rice (long grained rice)/ or any rice if you want
2. 1 medium Onion, finely chopped
3. 1 medium potato chopped
4. 1/2 cup corn fresh or frozen
5. 1 small Tomato, finely chopped
6. 1/4 cup Green Peas (mutter), fresh or frozen
7. 3 tablespoons finely chopped French Beans
8. 1/4 cup finely chopped Carrot
9. 2 small piece of Bay Leaf
10. 1 -inch Cinnamon
11. 2 Cloves
12. 1/2 tea spoon cumin
13. 1/2 tea spoon cumin
14. 1/4 tea spoon rai (mustard seeds)
15. 1/4 teaspoon Garam Masala Powder
16. 1/8 teaspoon Turmeric Powder
17. 1/2 teaspoon Red Chilli Powder
18. 2 tablespoons finely chopped Coriander Leaves
19. 3 green chilies chopped
20. 1 teaspoon Ghee
21. 1 cup Water
22. to taste Salt

Steps to make to make Vegetable pulao

1. Wash rice and soak it in water for 15-20 minutes. Drain and keep aside until needed.
2. Heat ghee in pressure cooker on low flame. Add bay leaf, cinnamon, clove, cumin green chilies and sauté for 30 seconds. Add potato onion and sauté until it turns light brown or for approx. 2 minutes.
3. Add chopped tomato, green peas, french beans,corn and carrot. Stir-fry them for approx 3 minutes.
4. Add garam masala powder, turmeric powder, red chilli powder and salt.then add soaked drained rice mix well add 1 cup water and mix well.
5. Close the lid and cook over medium flame for 2 whistles. When 1st whistle is completed, reduce the flame to low and cook until another whistle. Turn off flame. Cool it than,Open the lid carefully and Transfer it to a serving bowl and garnish with fresh coriander leaves.and salads

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So that is going to wrap it up for this special food Recipe of Ultimate Vegetable pulao. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!