Recipe of Quick Chicken Stew

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Super Quick Homemade Chicken Stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Stew estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Stew using 17 ingredients and 6 steps. Here is how you can achieve that.

This chicken stew is a blend of tender chicken pieces, potatoes and vegetables, all in a thick and hearty broth. The perfect comfort food to warm up in a cold day.

Ingredients and spices that need to be Prepare to make Chicken Stew:

1. 500 gm chicken pieces
2. 1 medium onion sliced
3. 1 medium carrot sliced
4. 7-8 pieces papaya
5. 1 medium potato sliced
6. 1/2 cup french bean cut into small pieces
7. 7-8 baby onion
8. 1 tbsp chopped garlic
9. 1 tbsp ginger julienne
10. 2 tbsp all-purpose flour
11. 2 TSP black pepper powder
12. 2 tbsp butter
13. 2-3 bay leaves
14. 10-12 whole black pepper
15. 1 stick cinnamon
16. 4 green cardamom
17. 5-6 cloves salt

Steps to make to make Chicken Stew

1. In a pressure cooker heat butter. Add whole spices. Saute for one minute. Add chopped garlic, sliced onion and ginger julienne. Saute for 1-2 minutes.
2. Add all the veggies in the pot. Cook for 2-3 minutes.
3. Add the chicken pieces. Then add salt and pepper powder. Cook for 2-3 minutes on medium flame.
4. Add hot water and mix well. Close the lid. Pressure cook the stew for one whistle. Then switch off the flame.
5. When the steam releases then open the lid. In a small bowl take flour. Add some water and mix well. Then mix it to the stew.
6. Boil the stew for two minutes. When the stew become slightly thick then switch off the flame. Serve hot with toasted bread.

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So that's going to wrap it up with this special food Simple Way to Make Perfect Chicken Stew. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!