Recipe of Quick Healthy Khichdi

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Homemade Healthy Khichdi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Healthy Khichdi using 17 ingredients and 3 steps. Here is how you cook it.

Thought health is wealth but mouth also waters for taste....

Ingredients and spices that need to be Take to make Healthy Khichdi:

1. 2 potato
2. 1 cup peas
3. 1 cup black chick peas
4. 1 cup green grams
5. 1 cup skinned dal
6. 1 cup French beans
7. 1 cup carrot
8. 2-3 green chillies
9. 3-4 tomatoes
10. 2-3 bay leaves
11. pinch Hing/asafoetida
12. 1 tsp cumin seeds
13. 3-4 cup rice
14. 1 tablespoon haldi/ Turmeric powder
15. To taste Salt
16. 2-3 tablespoon sabji masala
17. 2 tsp Ghee

Instructions to make to make Healthy Khichdi

1. Boil hot water and add all the grams to it than cook for 5-6 mins.
2. Than add all the vegetables and all the spices including 2-3 spoon of ghee cook for a while after than add washed rice to if cook for 1/2-1 hours till it constantly becomes messey
3. Take a pan add ghee and hing raj, cumin seeds, bay leaves and than add this to boiled rice... ready to serve.

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So that is going to wrap it up with this special food Recipe of Ultimate Healthy Khichdi. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!