Recipe of Quick Mumbai Pav Bhaji Sizzler

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Homemade Mumbai Pav Bhaji Sizzler. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mumbai Pav Bhaji Sizzler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mumbai Pav Bhaji Sizzler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mumbai Pav Bhaji Sizzler is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mumbai Pav Bhaji Sizzler estimated approx One hour.

To begin with this recipe, we must prepare a few components. You can have Mumbai Pav Bhaji Sizzler using 21 ingredients and 7 steps. Here is how you cook it.

#thc #thcweek1 #pavbhaji #cookpadindia #post2 Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra. I have served pav Bhaji on sizzler plate as kids love it especially its sizzling sound. Believe me it taste awesome too.

Ingredients and spices that need to be Take to make Mumbai Pav Bhaji Sizzler:

1. Vegetables for boiling
2. 1 cup green peas
3. 1 large carrot
4. Half cup french beans
5. 7-8 florets of Cauliflower
6. 1 cup cabbage
7. 1 potato
8. 3 large onions finely chopped
9. 3 large tomatoes paste
10. 1 teaspoon garlic paste
11. 1 teaspoon ginger paste
12. 1 Capsicum finely chopped
13. 1 teaspoon Red chilli paste
14. 1 teaspoon Jeera
15. 3-4 tablespoon pav Bhaji masala
16. 3 tablespoon butter
17. 1 tablespoon oil
18. As Required Pav
19. as required Coriander leaves for garnishing
20. as required Cabbage leaves for sizzler plate
21. 2-3 cubes cold butter cubes

Steps to make to make Mumbai Pav Bhaji Sizzler

1. Boil green peas, carrot, cabbage, Cauliflower all the vegetables in pressure cooker. Keep aside don't discard it's water.
2. In a heavy bottomed vessel add oil and two tablespoons of butter. Add jeera. When it crackles add onions and saute till transculent.
3. Now add Capsicum and saute for 2 mins. Now add pav Bhaji masala and saute for 2 mins. Now add boiled vegetables and mash them well with masher. Mix well and saute for about 4 to 5 mins.
4. Now add tomato puree to it and let it cook till it oozes out oil. Its time to add water left after boiling vegetables. You can add more water if required.
5. Cover and cook it for some time. In a while you will see oil oozes out.
6. Now take pav and cut into halves.. apply butter on tawa and sprinkle some pav Bhaji masala and rub pav on it.
7. Pav and bhaji is ready now. Now keep sizzler plate on gas. When sizzler plate is hot, place cabbage leaves over it and place Bhaji on one side and pav on another along with chopped onions and lemon wedges. On the sides of sizzler put butter cubes and serve immediately to your loved ones.

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Mumbai Pav Bhaji Sizzler. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!