Recipe of Quick Paneer veg kurma

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Paneer veg kurma. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Paneer veg kurma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer veg kurma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Paneer veg kurma using 9 ingredients and 5 steps. Here is how you cook that.

#ilovecooking

Ingredients and spices that need to be Get to make Paneer veg kurma:

1. 10-15 cubes Freshly prepared paneer
2. 1 onion, chopped
3. 1 tomato, chopped
4. 1 carrot, chopped
5. 7-8 french beans chopped
6. 1/3 cup green peas
7. 1/2 cup coconut slices
8. 2 tsp ginger- garlic paste
9. As needed Spices - cinnamon sticks, cloves, fennel seeds

Instructions to make to make Paneer veg kurma

1. Heat the pan with 2 tablespoon oil and add spices, curry leaves, half of chopped onion and tomato, 2 green chillies,chopped vegetables, green peas and saute for few minutes.
2. Add a pinch of turmeric powder, 1/2 tablespoon chillipowder and salt to taste, then add 2 cups of water and cook for 10 minutes.
3. Grind the remaining onion, tomato, coconut, ginger/ garlic paste.
4. After the vegetables get cooked add the ground paste to it and then add freshly prepared homemade paneer. Cook for 3 more minutes. Garnish with coriander leaves.
5. Serve hot with chapathis, kids will love to eat it.

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So that's going to wrap this up for this special food Recipe of Ultimate Paneer veg kurma. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!