Recipe of Quick Pavbhaji Khichdi

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Pavbhaji Khichdi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pavbhaji Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavbhaji Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pavbhaji Khichdi using 18 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Pavbhaji Khichdi:

1. For khichdi-
2. 3/4 cup rice
3. 1/2 cup tur dal or yellow moong dal
4. For bhaji
5. 3-4 potatoes
6. 1 carrot chopped
7. 5-6 french beans finely chopped
8. 1 capsicum, chopped
9. 1/2 cup green peas
10. 1 small beetroot boiled
11. 1 onion chopped
12. 2-3 tomatoes chopped
13. 1 tsp red chilli powder
14. 1 tsp haldi powder
15. 2 tsp pav bhaji masala
16. 1/2 tsp jeera
17. As per taste Salt
18. as required Oil for cooking

Steps to make to make Pavbhaji Khichdi

1. Wash and soak rice and dal. Soak for half an hour then add salt and cook them keep aside.
2. Boil carrot, beans and green peas. chop potatoes in small pieces. Heat oil in pan put jeera add potatoes cook for five mnts now add onion and ginger garlic paste. Cook add boiled carrot,beans, capcicum, green peas, chopped tomatoes and beetroot mix and cook them.
3. Add salt,red chilli powder, haldi powder and pav bhaji masala powder. Mix add cooked dal and rice add butter.mix add little water.put in a bowl put butter and serve. Serve with dahi and papad
4. Enjoy

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Pavbhaji Khichdi. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!