Recipe of Super Quick Homemade Corn croquettes garden

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Homemade Corn croquettes garden. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn croquettes garden, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn croquettes garden delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn croquettes garden is 20 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn croquettes garden estimated approx 1h 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Corn croquettes garden using 20 ingredients and 13 steps. Here is how you cook that.

This is my first post in the masterchef themed challenge week 2.. as given two options, steaming or deep fried. Our team decided to go for deep fried recipes. Since generations, deep frying has been an indulgence that none can resist! Deep frying always seems to add more pep to a snack. So we decided to share an array of deep fried snack recipes. A crunchy outer layer with an inner soft stuffing, a phenomenon achieved through deep frying, is something that's truly fantastic.Here I present my first recipe, corn croquettes! These have been made using lots of veggies mainly. So check this recipe and I assure you, you are surely gonna love this if you try it!❤😃 #thespicegirls #techniqueweek

Ingredients and spices that need to be Take to make Corn croquettes garden:

1. 1 ,1/2 cup sweet corn, boiled and ground
2. 4 potatoes, boiled
3. 1/2 cup capsicum, chopped
4. 1/2 cup carrot, chopped
5. 1 medium onion, chopped
6. 1/2 cup french beans
7. 2 cup bread crumbs
8. 1/2 cup chickpea flour
9. 4 tbsp corn flour
10. 2 tsp ginger garlic paste
11. 1 tbsp salt or to taste
12. 2 tsp red chilli powder
13. 1 tsp turmeric powder
14. 1 tbsp chaat masala
15. 1 tsp cumin powder
16. 1 tsp garam masala
17. 1 tsp black pepper
18. 2 tbsp lemon juice
19. 4 tbsp water
20. As needed Oil for deep frying

Steps to make to make Corn croquettes garden

1. Let's have a look at the veggies used!
2. Firstly in a big mixing bowl, take boiled potatoes and mash them well with the help of a fork.
3. Now transfer the boiled corn kernels into a blender and grind them coarsely.
4. In the big mixing bowl, start adding all the ingredients one by one. Add the ground sweetcorn, corn kernels, chopped onion, capsicum, French beans and carrot.
5. Now add chickpea flour, corn flour, bread crumbs, lemon juice and all the spices.
6. Mix all these well to a dough like consistency. You can add more bread crumbs according to the consistency of your dough. And let it freeze for an hour.
7. Now in a bowl, add the rest corn flour and make a slurry of it with water.
8. Now take a ball sized dough and roll it to cylindrical shape with your oiled hands. Form all like this.
9. Start dipping it in the slurry and then roll in the bread crumbs one by one. Do for each roll like this.
10. And your croquettes are ready to be deep fried.
11. In a wok, heat oil for deep frying. And start frying these on a medium high flame till they turn golden brown.
12. Drain off the excess oil. And take all these out on a paper cloth.
13. Serve hot with your choice of sauce and salad!😊 enjoy with your loved ones!

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Corn croquettes garden. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!