Recipe of Super Quick Homemade Semolina Cutlet

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Ultimate Semolina Cutlet. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Semolina Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semolina Cutlet is 5 - Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semolina Cutlet estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Semolina Cutlet using 9 ingredients and 7 steps. Here is how you can achieve that.

Today I have prepared semolina cutlet. It is simple, tasty and best for snacks. #goldenapron3 #week14 #semolina #ldcravings1

Ingredients and spices that need to be Prepare to make Semolina Cutlet:

1. 1 cup semolina roasted
2. 2 boiled potatoes
3. 1/2 cup french beans chopped and boiled
4. 4 carrot finely chopped and boiled1/2 cup spring onion
5. Few coriander leaves chopped
6. 1/2 tsp turmeric powder
7. 1 tsp red chilli powder
8. 1 tsp ginger, garlic and green chilli paste
9. 1 tsp cumin seeds

Instructions to make to make Semolina Cutlet

1. Cut all the vegetables and wash properly. Add water in Pressure cooker and cook for 2 minutes. Once it is done. Cool it. Open the lid. And transfer to a bowl. Don't drain vegetables stock.
2. Heat Kadai and dry roast the semolina till light brown in colour. Don't burn it. Once it is done. Transfer to a plate. Keep aside.
3. In the same Kadai. Heat 1 tsp oil. Once the oil is hot. Add cumin seeds. Fry for few minutes. Add chopped onion. Fry till it become light brown in colour.
4. Add all boil vegetables. Saute it for few minutes. Then add dry masala,ginger, garlic and green chilli paste and salt. Stir it and mix properly till raw smell of masala goes off. Then add roasted semolina mix...well. Till it will become gravy and leave surface of the Kadai. It means mixture is ready.
5. The mixture is slightly cool. Started making cutlets.. Repeat the same procedure till the mixture is over. Ready for frying.
6. Heat non stick pan. Add 2 tbsp oil. Once the oil is hot. Start frying cutlets in low flame till it is golden brown in colour. Once it is done.
7. Transfer to a serving plate. Ready to serve with Sweet Tamarind Chutney

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So that's going to wrap this up for this special food Recipe of Ultimate Semolina Cutlet. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!