Recipe of Ultimate Burger King - restaurant style

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Burger King - restaurant style. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Burger King - restaurant style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burger King - restaurant style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burger King - restaurant style is 4 burgers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Burger King - restaurant style estimated approx 2 hours.

To begin with this recipe, we must first prepare a few components. You can cook Burger King - restaurant style using 31 ingredients and 7 steps. Here is how you cook it.

#ldcravings2 #mybestrecipe I call my burger 'Burger King' because it is actually THE KING of all burgers. It's a full proof recipe that cannot go wrong. It will give consistently delicious taste with unique blend of well balanced spices. It feels perfectly moistured (unlike other burgers that leave your mouth dry and choke your throat so much that you need a fizzy drink to help it slide down!) CAUTION : once you taste this burger, you will not like any other burger from anywhere, not even from the most popular chain restaurants. I mean it.

Ingredients and spices that need to be Prepare to make Burger King - restaurant style:

1. For Patties=
2. 1/2 cup finely chopped potatoes
3. 1/2 cup finely chopped french beans
4. 1/2 cup finely chopped cabbage
5. 1/2 cup finely chopped carrots
6. 1/2 cup finely chopped onions
7. 2 + 2 tbsp oil
8. as per taste Salt
9. 1/4 tsp turmeric powder
10. as per taste Red chilli powder
11. 3/4 cup maida
12. 1 tbsp maida mixed with water (slurry)
13. 4 tbsp bread crumbs
14. For mayonnaise spread=
15. 4-5 tbsp mayonnaise (I prefer Veeba burger mayonnaise)
16. 1 tsp dry oregano
17. 2 tsp (or as per your taste) chilli sauce
18. 4 cloves finely chopped garlic
19. For salad=
20. 1 red bell pepper cut into long strips
21. 1 yellow bell pepper cut into long strips
22. 1 tbsp butter
23. 1 green pepper cut into long strips
24. 1/2 tsp black pepper
25. as per taste Salt
26. 1 big potato cut into chips
27. To assemble=
28. as required Lettuce leaves washed and wiped dry
29. as required Butter
30. 4 burger buns
31. 4 cheese slices

Steps to make to make Burger King - restaurant style

1. To make patties, heat oil in a pan, add onions and sauté till it's translucent. Add all the veggies, mix well, cover and cook till they are done. Add salt, turmeric and chilli and saute for a minute or two. Add maida, mix and cook for another 3-4 minutes while mixing frequently.
2. Remove the veggie mixture from heat. Mash it with a potato masher while it's still hot. Divide the mixture into 4 portions. Make smooth balls. Pat them a bit to give it Patti's shape. Dip them in slurry and then roll in the bread crumbs one by one. Shallow fry them with 2 tbsp oil in a nonstick pan on the lowest flame.
3. Mix all the ingredients for mayonnaise spread. Keep aside.
4. For salad, boil potato chips in mildly salted water. Ensure that they do not break due to overcooking. Melt butter on a pan. Saute peppers for a minute or two. Sprinkle black pepper powder and salt. Add potato chips. Mix well and remove from heat. Add a tbsp and a half the mayonnaise spread and mix evenly. Keep aside.
5. Cut apart buns at the middle. Spread a little butter on both the inner sides of a bun. Lightly toast the buttered side without giving any pressure to the buns(We do not want flat buns). Apply mayonnaise spread on both sides of a bun. Put a lettuce leaf on the top, followed by a Patti.
6. Put a cheese slice on the top of the Patti. Top it up with the salad prepared earlier. Cover it with the other slice of the bun. Put a piece of red bell pepper or cherry tomato on the top of the bun and pass a toothpick through it piercing the bun too.
7. Type of mayonnaises to use : any mayonnaise that is not tangy will do. I like Veeba's burger mayonnaise, Nando's perinaise, Crosse and Blackwell Burger mayonnaise.

While that is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for the family without having to complete too much heavy cooking at the practice.

So that's going to wrap this up for this exceptional food How to Make Homemade Burger King - restaurant style. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!