Recipe of Ultimate Navratna Shahijahani Khichdi

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Navratna Shahijahani Khichdi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Navratna Shahijahani Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navratna Shahijahani Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Navratna Shahijahani Khichdi is 5serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Navratna Shahijahani Khichdi estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Navratna Shahijahani Khichdi using 26 ingredients and 11 steps. Here is how you can achieve it.

#riceisthebest Khichdi is the grteast Indian comfort food and one dish complete meal in itself accompany it with bowl of curd and papad and you are done with a soul satisfying meal.

Ingredients and spices that need to be Get to make Navratna Shahijahani Khichdi:

1. 11/2 cup brown rice
2. 1/4 cup each tuvar dal, moong dal
3. 3 tbsp Masoor dal
4. 2 tbsp urad dal
5. 2 tbsp Chana dal
6. 2 cups chopped mix vegetables (green peas,carrot, cauliflower,French beans, capsicum, potatoes)
7. 1 large onion chopped
8. 1 large tomatoes chopped
9. 1 tbsp ginger garlic green chilli paste
10. 3 tbsp For tadka:- ghee/oil
11. 1 tsp cumin seeds
12. 1 bay leaves
13. 1 inch cinnamon stick
14. 3 cloves
15. 3-4 pepper corns
16. 2 big cardamom
17. 1 Chakri phool
18. 1 sprig curry leaves
19. for masala powder:-
20. 1/4 tsp haldi powder
21. 1 tsp coriander powder
22. 1 tsp Jeera powder
23. 2 tbsp khichdi masala/garam masala
24. to taste Salt
25. as required For garnishing:- cashewnuts, kishmish and coriander
26. as required For serving :- buttermilk, papad, pickle and salad

Instructions to make to make Navratna Shahijahani Khichdi

1. Clean, wash and soak the rice and lentils for 1 hours. Drain and keep aside.
2. If you have a pressure cooker heat oil in the pressure cooker otherwise use a large sauce pan. Heat ghee/ oil in a pan add cumin seeds and all tadka ingridents.
3. Then add onions, ginger garlic green chilli paste and saute stirring until brown.
4. Add the tomatoes and mix vegetables and mix well and cook for five minutes.
5. Add all the masala powder and saute for 2-3 minutes. Add rice and lentils.
6. Mix everything well together then add water as required
7. If you are cooking in a pressure cooker cover now and let the khichdi for 20 minutes after the cooker comes to pressure.
8. On the stove if not using a pressure cooker bring the water in a boil cover the pot with a tight fitting lid and cook 45 minutes or until the rice and lentils are really soft.
9. Add more water if needed at any time. Open the pressure cooker or pot and stir the khichdi well.
10. Garnish with the coriander leaves, cashew nuts and kishmish.
11. Serve with masala buttermilk, papad and pickle.

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So that is going to wrap this up with this special food Recipe of Speedy Navratna Shahijahani Khichdi. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!