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Recipe of Ultimate Restaurant style mix veg

Restaurant style mix veg

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Ultimate Restaurant style mix veg. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Restaurant style mix veg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style mix veg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant style mix veg is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Restaurant style mix veg using 23 ingredients and 4 steps. Here is how you cook it.

Style Restaurant wala but taste ghar wala

Ingredients and spices that need to be Prepare to make Restaurant style mix veg:

  1. Vegetables
  2. 1/2 cup cauliflower
  3. 1/2 cup carrot
  4. 1/4 cup peas
  5. 1 medium potato
  6. 1/3 cup french beans
  7. 4 button mushroom
  8. 1/3 cup green capsicum
  9. 50 gm paneer
  10. 2 tbspoon cashew paste
  11. 1 large Onion
  12. 2 medium tomato
  13. 1 tbspoon ginger garlic paste
  14. Green coriander for garnish
  15. Spices
  16. 2 tbspoon refind oil
  17. 1 tsp cumin
  18. 1 bay leaf
  19. 1 green elaichi
  20. 1 tbspoon coriander powder
  21. 1/4 tsp turmeric
  22. 1/2 tsp red chilli powder
  23. to taste Salt

Steps to make to make Restaurant style mix veg

  1. Cut all the vegetables in desired shape. Fry potato,cauliflower and paneer in oil and cook(almost 50%)carrots beans and mushroom in boiling water.
  2. Chop onion in slices. Saute it in oil and make a paste of it with the help of little water. Puree the tomato.
  3. Now put bay leaf and green elaichi in remaining oil in pan. Saute it now add cumin saute it also for a minute now add tomato puree and cook it for a minute add ginger garlic paste and all dry spices now again saute it for 3-4 minutes now add brown onion paste and cook it till oil seprat. Now add boiled vegetable and peas into it and cook it for 5 minutes on low heat.
  4. Now add potato cauliflower and paneer and cashew paste into it and again cook it for 5-7 minutes on low heat with lid on. Keep a eye on it and toss it in between with the help of spatula. When done garnish it with green coriander....

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So that is going to wrap this up for this exceptional food How to Make Super Quick Homemade Restaurant style mix veg. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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