Recipe of Ultimate Veg kolhapuri

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Veg kolhapuri. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Veg kolhapuri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg kolhapuri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Veg kolhapuri using 21 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Veg kolhapuri:

1. For the Kolhapuri masala
2. 2 tsp whole dhania
3. 1 tbsp jeera
4. 3-4 whole dry red chillies
5. 2 tsp sesame seeds
6. 2 tsp poppy seeds
7. 2 inchbstick cinnamon
8. 8-10 peppercorns
9. 4-5 cloves
10. 4 tbsp desicated coconut
11. 2 pods cardamom
12. For the gravy
13. 3 tbsp oil
14. 2 sliced onions
15. 1 big sliced capsicum
16. 2 tsp ginger garlic paste
17. 3 finely chopped tomatoes
18. 2 tsp red chilli powder
19. 1 tsp kitchen king masala
20. 1 bowl boiled cauliflower, carrots & french beans
21. 1 tbsp finely chopped coriander

Steps to make to make Veg kolhapuri

1. For the masala in a nonstick pan take whole dhania, dry red chillies, cardamom, cloves, cinnamon, jeera sauté this for 2 minutes. Then add sesame seeds, poppy seeds and again sauté this for another minute. Lastly add desicated coconut and cook the masala for another 30 seconds. Cool the entire mix & then crush it into a fine powder.
2. In a pan take oil, once oil heats up add sliced onions & cook them till translucent. Then add sliced capsicum and cook it for another 8-10 minutes. Then add ginger garlic paste and cook it for another 8-10 minutes.
3. Add salt, then add finely chopped tomatoes and cook everything till the tomatoes become soft & mushy. Now add red chilli powder, kitchen king masala & the grounded Kolhapuri masala. Cook well till oil releases.
4. Now add 2 glasses of water. Then add boiled veggies and cook the sabji for another 8-10 minutes. Finally add coriander and switch off the flame. Serve with roti

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Veg kolhapuri. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!