Simple Way to Make Award-winning Vegetable Poha

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Vegetable Poha. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetable Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Poha is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Poha estimated approx 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Vegetable Poha using 19 ingredients and 7 steps. Here is how you cook that.

#morningbreakfast An easy breakfast recipe of flatten rice and mixed veggies. Vegetable poha is a power packed breakfast to kick start your day with. It is quick to prepare and healthy too.

Ingredients and spices that need to be Make ready to make Vegetable Poha:

1. 1 cup Poha / Flatten rice
2. 1/4 tsp Mustard seeds
3. 1/2 tsp Cumin seeds
4. 1 sprig Curry leaves
5. 1 onion chopped
6. 1 Green Chilli chopped
7. 1/2 tsp Turmeric powder
8. 1 Tomato chopped
9. 1 tsp Garam Masala powder
10. 1/2 tsp Coriander powder
11. 3 tbsp Green peas
12. 5-6 French Beans chopped
13. 1 carrot chopped
14. 3 tbsp roasted peanut crushed
15. 1 pinch sugar
16. 2 tbsp coriander leaves chopped
17. 1 tsp lemon juice
18. to taste Salt
19. 2 tbsp oil

Steps to make to make Vegetable Poha

1. Soak the poha for few mins in water and drain the water completely. Keep aside.
2. Heat oil in a pan. Add the mustard seeds and cumin seeds and let it crackle.
3. Add the sugar, curry leaves, onions, green chillies and saute till onion turns soft.
4. Add tomatoes and saute for a min or two. Add the turmeric powder, coriander powder and udupi ruchi garam masala powder and saute for a min.
5. Add the chopped vegetables and saute for about 5 mins.
6. Add the soaked poha, roasted peanut, chopped coriander leaves and gently mix well. Cover the pan with lid for few mins and take off the heat.
7. Squeeze the lemon juice and serve hot.

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So that is going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Vegetable Poha. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!