Simple Way to Make Homemade Whosayna’s Australian Pie

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Whosayna’s Australian Pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Whosayna’s Australian Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Australian Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Whosayna’s Australian Pie using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Whosayna’s Australian Pie:

1. For Base:
2. 11/2 cup All Purpose Flour
3. 1 tsp Baking Powder
4. Pinch Salt
5. 2 heapful tbsp Butter/Margarine
6. For Top:
7. as needed Puff Pastry sheets
8. For Filling:
9. 1/2 kg Steak (Chinese Cut)
10. As needed Salt
11. 1/2 tsp Black Pepper powder
12. 1 small piece of Ginger (slivered)
13. 5 cloves Garlic cloves (chopped)
14. 4 Tomatoes (blend it)
15. 2 tbsp Flour
16. 2 tbsp Tomato Puree
17. 1 tsp Worcestershire Sauce
18. 1 cup Sweet Corns
19. 1 tsp Chilli flakes
20. 1/2 tsp Paprika
21. 1 cup chopped Veggies (Capsicum, French Beans and Carrots)

Steps to make to make Whosayna’s Australian Pie

1. Base: Boil butter or margarine in one cup of water. Mix dry ingredients well bind to soft dough using hot butter and water mixture. Cover with cling film
2. Filling: In a bowl put steak add little salt, black pepper powder and flour, mix well. In pressure cooker put oil add onions and sprinkle a tsp of sugar then braise to brown colour. Add steak and braise till it nice brown colour add the rest with one and half cups of water, mix well close the lid and cook till done. If it's watery dry on high flame
3. Can add veggies and sweet corns when drying water. Make sure it's saucy not dried up. Pie Filling: Roll rotis the one and half to two inches bigger then the pie or tart moulds. Lay the roti on the greased moulds and press the sides till the rim, can cut of extra Poke with fork on the base Bake in oven on 200°C till creamish brown, i usually make this before preparing the filling so by the time the filling is done all bases are ready to be filled. Let it cool then do filling.
4. Top up with puff pastry rotis just a little bigger then the top of mould then pinch and press the edges all over. Slit on the top then glaze with beaten egg Bake in oven on 200°C till nice golden brown colour

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So that's going to wrap it up for this exceptional food Recipe of Homemade Whosayna’s Australian Pie. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!