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Simple Way to Prepare Award-winning Veg Cutlets

Veg Cutlets

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Speedy Veg Cutlets. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Veg Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Veg Cutlets using 15 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Veg Cutlets:

  1. 4-5 potatoes
  2. 1/2 cup boiled peas
  3. 1/2 cup grated carrot
  4. 1/2 cup grated beetroot
  5. 1/4 cup chopped capsicum
  6. 1/4 cup parboiled French beans
  7. 2 spoon chopped coriander
  8. 1 spoon green chilli paste
  9. 1/2 cup soaked flatten rice
  10. 1 spoon sugar
  11. 1 spoon lemon juice
  12. 1 spoon chat masala
  13. to taste Salt
  14. as required Semolina (to rub cutlets)
  15. as required Oil for shallow fry

Steps to make to make Veg Cutlets

  1. Boiled and mashed potato. Now add all the above ingredients except semolina and oil.
  2. Now make round roll and give heart shape it. Rub in the semolina. Now Shallow fry on tawa till it becomes brown both sides. Serve hot with tomato sauce.

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So that is going to wrap this up for this special food How to Prepare Quick Veg Cutlets. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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