Simple Way to Prepare Homemade Sooji Upma : a nice snack

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Sooji Upma : a nice snack. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sooji Upma : a nice snack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Upma : a nice snack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sooji Upma : a nice snack is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sooji Upma : a nice snack estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Sooji Upma : a nice snack using 17 ingredients and 8 steps. Here is how you can achieve it.

#5pm This is a South- Indian recipe eaten as snacks . You can find it in any South- Indian food stall . It is cooked in a variety of method. I have taken many vegetables,dal,nuts to make a wholesome meal that lasts longer. The aroma and taste both are awesome. I love this recipe

Ingredients and spices that need to be Take to make Sooji Upma : a nice snack:

1. 1/2 cup rava / sooji/ semolina
2. 1 tbsp oil / ghee
3. 1 cup chopped vegetables (potato, carrot, beans, tomato)
4. 1/4-1/2 tsp zeera
5. 1/4-1/2 tsp mustard
6. 1 tsp chanadal (adds nice aroma)
7. 1 tsp urad dal
8. 10-12 roasted peanuts
9. 1 sprig curry leaves
10. handful sliced onions
11. 1 green chilli finely chopped
12. 1/2 tsp ginger very finely chopped
13. pinch hing
14. 1 1/2 cups water
15. 1/2 tsp lemon juice
16. Haldi powder (optional)
17. to taste Salt

Instructions to make to make Sooji Upma : a nice snack

1. Dry roast rava on a low to medium heat until crunchy. Transfer to a bowl.
2. Add oil to the same pan, add urad dal, chanadal, mustard, cumin, finely chopped vegetables and peanuts.
3. Fry until the dals turn golden.Add onions, ginger, curry leaves and green chilli. Saute for 2 mins. Add hing
4. Pour water and add salt as needed.
5. Bring the water to a boil. With one hand pour rava in a stream to the boiling water, while you stir the rava in the water with the other hand.
6. Stir everything once to check any lumps. Break up if any.
7. Open the lid and stir once. Switch off the stove, add lemon juice and cover again. Allow upma to rest for 5 mins.
8. Upma is ready to serve Eat with sambhar, coconut chutney or as such. Thanks

While this is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for your own family without the need to do too horribly much heavy cooking from the process.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Sooji Upma : a nice snack. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!