Simple Way to Prepare Perfect Rice pudding with rhubarb and ginger - vegan

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Rice pudding with rhubarb and ginger - vegan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice pudding with rhubarb and ginger - vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice pudding with rhubarb and ginger - vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice pudding with rhubarb and ginger - vegan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Rice pudding with rhubarb and ginger - vegan using 13 ingredients and 3 steps. Here is how you cook that.

I 💖 rhubarb and I ❤️rice pudding so this is a happy dish! Healthy enough for breakfast 😋

Ingredients and spices that need to be Prepare to make Rice pudding with rhubarb and ginger - vegan:

1. 1/2 cup brown rice, rinsed and drained (and soaked for at least 30 mins if possible)
2. 2 cups milk of choice - i usually use 1 can of coconut milk and top up with water; or 2 cups almond milk
3. 1/2 vanilla bean, scraped - you’ll add the seeds and the pod
4. 5 green cardamom pods, crushed - or 1/4 tsp ground cardamom
5. 1 cinnamon stick - nice to have, not essential :)
6. For the rhubarb - this makes quite a lot of fruit so it can be reduced
7. 4 stalks rhubarb, chopped into small chunks
8. 4 cm chunk ginger, peeled and grated
9. 1/4 tsp ground ginger
10. 1 tbsp maple syrup or coconut sugar
11. Zest of 1/2 lemon
12. 1 squeeze lemon juice
13. 1 tbsp and maybe more of water

Instructions to make to make Rice pudding with rhubarb and ginger - vegan

1. For the rice pudding: put everything in a pan (with a lid.) Bring to the boil. Cover and simmer for about 30mins until the rice is cooked and tender. Add more liquid if the mix runs dry. When it’s ready, lift out the cinnamon stick and vanilla bean (and cardamom pods if you can find them) before serving.
2. For the rhubarb: put everything in a pan and simmer until the rhubarb is tender about 15-20 mins.
3. Serve the rice with the rhubarb on top or on the side and enjoy 😋

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So that is going to wrap it up for this special food How to Make Super Quick Homemade Rice pudding with rhubarb and ginger - vegan. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!