Simple Way to Prepare Super Quick Homemade Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies using 19 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:

1. for Steak:
2. 1 kg Beef Fillet
3. 1 tbsp Garlic paste
4. as required Salt
5. 1 tsp Black pepper (pounded)
6. 1/2 tsp Meat Tenderiser (if u need extra tender meat)
7. for Pepper Sauce:
8. 1 cup Milk
9. 1/2 cup Nestle or Cooking Cream
10. 1/2 tsp Garlic paste
11. as needed Salt
12. 1 tsp Black Pepper (pounded)
13. 1 tsp Parsley
14. for Stir fried Veggies:
15. 1 tbsp All Purpose flour
16. 1 tbsp Garlic (pounded)
17. as required Salt
18. 4 cups Veggies Chunks (Cauliflower or Brocolli, Carrots, French Beans, Boiled Peas)
19. 1/2 tsp Black pepper (pounded)

Instructions to make to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies

1. Steak: Cut Fillet into thick slices, marinate in above for 3-4 hrs, fry in nonstick pan using butter till golden brown, remove on a platter. Pepper Sauce: Use same pan you used to fry fillet, add all ingredients except parsley, cook till it thickens stirring at intervals. Put steak and toss well garnish with parsley or just top up on fried steak pieces and serve.

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