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Step-by-Step Guide to Make Award-winning Paneer Croquettes

Paneer Croquettes

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Ultimate Paneer Croquettes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Paneer Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Paneer Croquettes using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Paneer Croquettes:

  1. 1 cup paneer
  2. 3 potatoes
  3. 2 green chilli
  4. 1/2 piece ginger
  5. 1 tbsp coriander leaves
  6. 1 tbsp maida
  7. 2 tsp salt
  8. 1 onion
  9. 1/2 tsp red chilli powder
  10. For coating vermicelli
  11. As needed Maida batter
  12. As needed Oil for frying
  13. As needed Tomato sauce for serving

Instructions to make to make Paneer Croquettes

  1. Grated the paneer, potatoes. Add all ingredients except maida batter, vermicelli and oil.
  2. Mix well and make balls, dip in the maida batter and coat it with the vermicelli. Refrigerate for 10 mins.
  3. Now heat oil and deep fry the balls. Serve in plate with tomato ketchup

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Paneer Croquettes. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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