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Step-by-Step Guide to Prepare Favorite Oats lentils spinach vegetables khichdi

Oats lentils spinach vegetables khichdi

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Oats lentils spinach vegetables khichdi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oats lentils spinach vegetables khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats lentils spinach vegetables khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Oats lentils spinach vegetables khichdi using 7 ingredients and 1 steps. Here is how you cook it.

Zero oil recipe #myfirstrecipe #love

Ingredients and spices that need to be Make ready to make Oats lentils spinach vegetables khichdi:

  1. 1 cup Carrots,French beans,pumpkin,
  2. as needed Spinach,peas,cauliflower (any seasonal vegetable of your choice)
  3. 2 Green chillies
  4. 1/2 cup rolled oats
  5. 1/2 cup lentils
  6. Salt to taste
  7. 1 tsp turmeric powder

Steps to make to make Oats lentils spinach vegetables khichdi

  1. Add all the vegetables in a skillet,add in pre soaked lentils,add salt,chillies And turmeric powder.When cooked properly add in oats..cook for 5 more minutes and it’s done..don’t pressure cook otherwise it will be mashy..garnish with coriander leaves and serve hot.

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So that is going to wrap it up with this exceptional food How to Make Perfect Oats lentils spinach vegetables khichdi. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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