Step-by-Step Guide to Prepare Perfect Baked Veg Cutlets

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Baked Veg Cutlets. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Veg Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Veg Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Baked Veg Cutlets using 11 ingredients and 3 steps. Here is how you cook that.

A healthy snacking option a baked version with just a tbsp of oil used for brushing over the cutlets #abantiskitchen #myfirstrecipe

Ingredients and spices that need to be Take to make Baked Veg Cutlets:

1. 1/2 cup Beetroot
2. 1/2 cup French beans
3. 1/2 cup Carrots
4. 1/2 cup Corn
5. 1/2 cup Green Peas
6. 1 Onion chopped
7. 2 Sweet Potatoes
8. 1 tsp Ginger, Garlic, green chilli paste
9. Some Coriander leaves
10. As needed Salt, pepper, dry mango powder, red chilli powder, roasted jeera powder, turmeric, coriander powder and garam masala
11. 1.5 cups oats roasted and powdered

Instructions to make to make Baked Veg Cutlets

1. Roughly chop all the veggies and pressure cook them except onions upto 3 whistles with one cup of water. Drain out the water and keep the veggies aside till it cools down.
2. Mash the veggies with the help of a potato masher, add chopped onions, ginger-garlic-green chilli paste, coriander leaves, all the dry masalas according to your taste, add 1 cup of powdered oats and mix well.
3. Shape the mixture into your desired shape, roll it into oats powder and place them into the baking tray. Apply olive oil with the help of a brush and place it in a preheated oven for about 10 mins on each side. Serve with either ketchup or green mint chutney.

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So that's going to wrap this up for this exceptional food Steps to Make Perfect Baked Veg Cutlets. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!