Steps to Make Perfect Kadai vegetable

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Ultimate Kadai vegetable. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kadai vegetable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadai vegetable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Kadai vegetable using 20 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Kadai vegetable:

1. 2 onions, chopped into slices
2. 4 tomatoes, chopped into slices
3. 10 green chillies
4. 1 medium sized carrot chopped into cubes
5. 1 potato chopped into cubes
6. 10 french beans chopped into finger size
7. 1 cup fresh green peas
8. 10 florets cauliflower
9. 1 onion chopped into cubes
10. 1 capsicum chopped into cubes
11. 10 cashews
12. 2 tablespoons red chilli powder
13. 2 tablespoons coriander powder
14. 1 tablespoon cumin powder
15. 1 tablespoon garam masala powder
16. 2 tablespoons ginger garlic paste
17. 1/2 cup coriander leaves for garnish
18. 50 gms cooking butter
19. 20 ml cooking oil
20. to taste Salt

Instructions to make to make Kadai vegetable

1. Take a pan add oil fry onion and tomato, green chilli, cashews and allow to cool, after it cools down then grind it in a mixer jar.
2. Take another pan add all the vegetables with little water and cook the vegetables.
3. Take a pan add butter once it melts add the seasoning to it with cumin powder and then add grind mixture, ginger garlic paste, red chilli powder, coriander powder, garam masala powder fry for five minutes, then add cooked vegetables and required salt, stir well and cover the pan with a lid and cook it for five minutes.
4. Take a pan add oil, once it is heated fry the onion and capsicum cubes (don’t cook more it must be crunchy).
5. Add the fried onion and capsicum to the gravy finally then add coriander leaves for garnish, if you want more rice we can add fresh cream.
6. Delicious restaurant style kadai vegetable is ready to serve.

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So that's going to wrap it up with this special food Recipe of Favorite Kadai vegetable. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!