Steps to Make Perfect Kerala style vegetable stew

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Any-night-of-the-week Kerala style vegetable stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kerala style vegetable stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala style vegetable stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Kerala style vegetable stew using 18 ingredients and 8 steps. Here is how you can achieve that.

#indiankitchen #goldenapron (post5) This recipe was shared by a local from allepey in Kerala while I was traveling around Kerala. This was such a simple yet delicious recipe I knew it was a keeper. I have served it with beetroot appam.

Ingredients and spices that need to be Take to make Kerala style vegetable stew:

1. 15-18 South Indian onions
2. 1 cup diced carrots
3. 1 cup cauliflower florets
4. 1/2 cup chopped french beans
5. 1/2 tsp garlic paste
6. 1 tbsp ginger Julien
7. 1 tsp mustard seeds
8. 7-8 curry leaves
9. 1 tbsp black pepper powder
10. 2 cloves
11. 1 small stick cinnamon
12. 3 green chillies slit
13. 2 tbsp coconut oil
14. 400 ml first press coconut milk
15. 500 ml second & third press milk
16. 200 ml water
17. 1 tbsp tamarind pulp
18. to taste Salt

Steps to make to make Kerala style vegetable stew

1. In a pan take coconut oil, once the oil heats up, add clove & cinnamon and let it release the flavour for 30sec, then add mustard seeds and temper it for another 20 seconds.
2. Then add slit green chillies and curry leaves and alow it to temper for 30seconds. Then add ginger juliens and garlic paste and cook it for a minute
3. Then add sliced south Indian onions and cook them for 2 minutes.
4. Then add all 3 vegetables and mix well, add salt and cover it and cook it for another 8 minutes.
5. Then remove the lid, add the second and third press of coconut milk, water and mix well, again cover it and cook it for another 10 minutes.
6. Then remove the lid, add tamarind pulp and mix well and cook it for another 2 minutes.
7. Finally add the first press of coconut milk, black pepper and mix well, cook it for another 5 minutes and switch off the flame and serve hot with appam or steamed rice.
8. For coconut milk first press, take fresh coconut in a mixture jar, add very little water and grind it into fine paste like mixture, then take the mixture in a muslin cloth and squeeze out the milk from it. Then again put the squeezed coconut remains in a mixture jar, add water and make a paste. Then again squeeze out the milk and again add water to the remaining coconut mixture and grind it nicely. Squeeze out the final milk from the mixture and the coconut milk is ready.

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So that is going to wrap this up with this exceptional food Simple Way to Make Homemade Kerala style vegetable stew. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!