Steps to Prepare Favorite Masala khichdi

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Homemade Masala khichdi. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Masala khichdi using 17 ingredients and 6 steps. Here is how you can achieve it.

#Riceisthebest #Delish_khichdi

Ingredients and spices that need to be Prepare to make Masala khichdi:

1. 1 cup Rice
2. 1/2 cup moong dal
3. 1/4 cup French beans
4. 1/2 cup peas
5. 1 chopped tomato
6. 1 Onion
7. 3 clove
8. 7 black pepper
9. 1 teaspoon cumin seeds
10. 1/2 teaspoon turmeric powder
11. 1 teaspoon Red chilli powder
12. 1/2 teaspoon coriander seeds and Cumin powder
13. 2 green chilli
14. 1/2 teaspoon crushed ginger
15. leaves Curry
16. as needed Oil
17. as needed Salt

Instructions to make to make Masala khichdi

1. Wash and soak rice and daal for 15 to 20 minutes.
2. Wash and Chopped onion, French beans,tomato,green chilli split into length wise.
3. Put one pan on flame add 2 tablespoon oil. When oil get heated add onion and stir little now add jeera, black pepper and cloves. Fry the onion up to the golden brown. Now add green chilli crushed ginger and curry leaves mix all.
4. Now add chopped French beans, peas mix well, add red chilli powder, turmeric powder and coriander and cumin seeds powder. Add chopped tomato roast it little.
5. Now add 3 cups of water. When water boiled add soaked rice and salt mix altogether. Cover the pan and cook until the rice and daal get soft and vegetables cooked.
6. Delicious khichdi is ready to serve. I serve it with kadhi and methi pakoras.

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