Steps to Prepare Super Quick Homemade Mixed vegetables sabzi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Mixed vegetables sabzi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mixed vegetables sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed vegetables sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Mixed vegetables sabzi using 16 ingredients and 4 steps. Here is how you can achieve that.

#CC2022 #week2 #lunch This is my mother's recipe which she mostly cooked in winter.when there are many vegetables at home but in little quantity she prepared this sabzi which is not only tasty but also easy to cook

Ingredients and spices that need to be Make ready to make Mixed vegetables sabzi:

1. 1 cup French beans(sem)
2. 2 medium brinjal
3. 1 turnip
4. 1 small bunch spinach
5. 2 medium potato
6. 1 big tomato
7. 2 green chillies finely chopped
8. 3 tbsp oil
9. 1 tsp cumin seeds
10. 1 onion finely chopped
11. 1 inch ginger grated
12. 1 tsp garlic paste
13. 1 tsp coriander powder
14. 1 tsp red Chilli powder
15. 1/2 tsp turmeric powder
16. 1 tsp salt or as per taste

Instructions to make to make Mixed vegetables sabzi

1. Wash all the vegetables then chopped brinjal and beans in small pieces. Cut the potatoes and chopped the spinach. Roughly chopped the tomato.
2. Heat oil in a pressure cooker. Add cumin seeds when it splattered add chopped onion, green chillies, ginger and garlic. Saute for 2 minutes. Add beans, Saute 3-4 minutes on high flame.then add potato and turnip and saute 2 minutes.add brinjal and spinach.cooked on high flame for3-4 minutes.
3. When vegetables turn soft add chopped tomato,and all powder spices.mix well. Keep stirring and cook for 2 minutes then cover and pressure cook for two whistle.turn off the flame. release the pressure naturally.
4. Remove the lid cooked on high flame for 4-5 minutes or until the oil releases. Turn off the flame. Sabzi is ready to serve.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Mixed vegetables sabzi. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!