Steps to Prepare Ultimate Lentils and Potato Croquettes

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Favorite Lentils and Potato Croquettes. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lentils and Potato Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentils and Potato Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Lentils and Potato Croquettes using 14 ingredients and 3 steps. Here is how you cook that.

#partyfood /post-1 #everydayveg /post-3 This is a delicious crunchy tea time snack and protein rich with the addition of lentils.It can also be served as an appetiser at any party.

Ingredients and spices that need to be Make ready to make Lentils and Potato Croquettes:

1. 1/2 cup boiled masoor dal
2. 1/4 th cup boiled moong dal
3. 2 potatoes boiled
4. 1 onion chopped
5. 3-4 green chillies chopped
6. 2-3 tbsp chickpea flour
7. To taste salt and sugar
8. 1 tsp grated ginger
9. 1/2 tsp garam masala
10. 2 tbsp cornflour
11. 1 tbsp flour
12. 1 cup bread crumbs
13. 1/2 cup oil for frying
14. 1 tsp chopped coriander

Steps to make to make Lentils and Potato Croquettes

1. Boil masoor and moong dal with 1/2 cup water along with 1/4th tsp turmeric and salt. It is essential that the lentils should be just cooked and all moisture absorbed in it. Mash well. Boil the potatoes and mash them. Add it to dal and mash. Add chopped onion, grated ginger, chopped green chillies and coriander, chickpea flour, salt and pinch of sugar,red chilli powder,garam masala and mash.
2. Form into cylindrical croquettes. Make a slurry of cornflour and flour Dip the croquettes in it and toss in breadcrumbs. To make it more crispy dip the rolled croquettes again in slurry and toss in breadcrumbs. Allow it to set in the fridge for an hour.
3. Heat oil in a wok and fry the croquettes golden brown. Serve with hot and sweet tomato sauce.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Lentils and Potato Croquettes. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!