Steps to Prepare Ultimate Rava Upma

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Award-winning Rava Upma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rava Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Upma is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava Upma estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Rava Upma using 15 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Rava Upma:

1. 100 g rava (suji/semolina)
2. 1/2 tsp panch phoron
3. 1 tsp chana dal (optional)
4. 1 tsp urad dal (optional)
5. 1 onion chopped
6. 2 green chillies chopped
7. 1/2 tsp grated ginger
8. 1-2 sprigs curry leaves
9. 3 tbsp grated carrot
10. 2 tbsp chopped french beans
11. 5-6 fried cashews broken
12. To taste salt
13. 2 tbsp oil
14. 1 tsp ghee
15. 200 ml water

Instructions to make to make Rava Upma

1. Heat a pan and dry roast rava for 2 minutes. Transfer it to a plate.
2. Heat oil in the same pan over a medium flame. Add panch phoron to splutter. Add chana dal, urad dal and curry leaves. Cook until dals turn light brown.
3. Add chopped onion, chopped green chillies, grated ginger and saute for 1-2 minutes until onion becomes translucent.
4. Add grated carrot, chopped french beans and salt. Mix well and saute for 2-3 minutes.
5. Next add water and bring the mixture to boil. It will take around 2-3 minutes.
6. Now slowly add roasted rava and stir continuously till water gets absorbed and the mixture turns thick. Reduce the flame and add ghee. Mix it well and turn off the flame.
7. Add fried cashews and mix well. Let it settle for 5 minutes before serving.
8. Transfer it to a serving plate and serve with sambar and coconut chutney.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Rava Upma. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!