Easiest Way to Make Favorite Veg. Green

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Homemade Veg. Green. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Veg. Green, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg. Green delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg. Green is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg. Green estimated approx 15-20 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Veg. Green using 15 ingredients and 11 steps. Here is how you can achieve that.

#curry

Ingredients and spices that need to be Prepare to make Veg. Green:

1. 1/2 cup green peas
2. 1/4 cup chopped french beans
3. 1 chopped capsicum (small)
4. 100 g Paneer cubes
5. 200 g spinach leaves
6. 1/2 cup chopped fresh coriander leaves
7. 3-4 green chillies
8. 2 Tomatoes
9. 1 onion
10. 8-10 cashew nuts
11. 7-8 garlic cloves
12. 3-4 tablespoon Oil
13. to taste Salt
14. 1 teaspoon red chilli powder
15. 1 tablespoon kitchen king masala

Steps to make to make Veg. Green

1. Wash and blanch spinach leaves in boiling water with pinch of sodabicarb and little sugar for 2 minutes. Then strain water. Grind blanched spinach leaves with coriander leaves and green chillies and make smooth paste.
2. Grind onion, cashew nuts and garlic cloves with little water and make smooth paste.
3. Grind tomatoes and make puree.
4. Boil green peas and french beans in enough water.
5. In a pan heat oil.
6. Add prepared onion-garlic-cashewnut paste. Saute till oil seperates on low flame.
7. Add tomato puree, capsicum and saute for sometimes.
8. Add red chilli powder and kitchen king masala and mix well.
9. Add prepared spinach paste, salt and approximate 1/2 cup water. Mix it.
10. Add boiled green peas, french beans and paneer cubes. Add approximate 1/2 cup water, mix well, cover with lid and simmer for 3-4 minutes.
11. Veg.green is ready to serve. Enjoy with makkai roti or paratha.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Veg. Green. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!