Easiest Way to Make Homemade Beans masala

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Quick Beans masala. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Beans masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beans masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beans masala is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beans masala estimated approx 20 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Beans masala using 9 ingredients and 3 steps. Here is how you can achieve that.
#GA4 #week18 #Frenchbeans Very easy to make with less ingredients..
Ingredients and spices that need to be Get to make Beans masala:
- 1/2 cup french beans chopped
- 1 onion- sliced
- 1 tsp Garam masala Powder
- 1 tsp red chilli powder
- 1 tsp turmeric powder
- 1 tsp cumin seeds
- to taste Salt
- 2 tsp oil
- as per required Water
Instructions to make to make Beans masala
- Heat oil in a kadai add cumin seeds and the sliced onions fry till golden brown add the beans and fry for a few mins.
- Add chili powder, Turmeric powder, garam masala powder and stir well and fry for a min, then and salt mix well, add water and cover the lid and cook on slow flame till the beans are cooked well.
- After cooked serve with chapatis or rice.
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So that is going to wrap it up with this exceptional food Steps to Make Award-winning Beans masala. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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