Easiest Way to Prepare Any-night-of-the-week Black rice tangy salad

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Black rice tangy salad. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Black rice tangy salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black rice tangy salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black rice tangy salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black rice tangy salad estimated approx 35 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Black rice tangy salad using 14 ingredients and 4 steps. Here is how you can achieve it.

# GA4 # Week19 # Blackrice.......While not as common as other types of rice ,black rice has the highest antioxidant activity ,contains and protin than brown rice. This salad is one pot meal for me ,you can have it for the lunch or for the dinner.Good thing is that this salad lasts for 2 to 3 days with dressing.Enjoy this super meal with lots of colorful Vegetables n flavorful salad dressing.

Ingredients and spices that need to be Make ready to make Black rice tangy salad:

1. 1/4 cup black rice
2. 1 cup diced Vegetables :
3. As needed ( red n yellow capsicum, par boiled carrot and french beans,
4. as needed Spring onions,chopped blanch tomatoes, corn kernels)
5. 3 tbs chopped mint
6. 3 tbs chopped basil
7. as required Mozzarella cheese (ootional)
8. For salad dressing ;
9. 2 tbsp olive oil
10. 1/4 tsp chopped garlic
11. 1/4 tsp black pepper powder
12. as per taste Salt
13. 2-3 tbsp lemon juice
14. 2 tbsp tomato ketchup (optional)

Instructions to make to make Black rice tangy salad

1. Soak black rice for 5 to 10 minutes and cook it for 15 to 20 minutes in open vessel.
2. Prepare Vegetables for the salad.
3. Prepare dressing by mixing all the ingredients.
4. Mix all the Vegetables n cooked rice with salad dressing,add salt if needed.Mix well.

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